Client's Top Choice
Pot Roast Beef with Buttered Mushroom Sauce
Navarro's Pork Hamonado
Breaded Fish Fillet with Garlic Dip
Shrimps with Mixed Vegetables and Quail Eggs
Spaghetti Ala Carbonara
Sweet and Spicy Chicken with Leeks
Plain Rice
Buko Pandan / Fresh Fruits
Lemon Ices Tea / Softdrinks / Purified Water / Ice
Pot Roast Beef with Peppered Mushroom Sauce
Breaded Fish Fillet with Tomato Basil Dip
Sweet and Spicy Chicken with Roasted Garlic
Buttered Vegetables with Herbs
Spaghetti Bolognaise
Plain Rice
Buko Pandan / Fresh Fruits
Lemon Iced Tea / Softdrinks / Purified Water with Ice
Arabian Beef Goulash
Pot Roast Pork with Pineapple and Sweet Potato
Chicken and Hungarian Casseroles
Stir Fry Vegetables with Cashew Nuts
Spaghetti with Tuna and Herbs
Plain Rice
Fresh Fuits / Assorted Pastries
Softdrinks / Lemon Iced Tea / Purified Water with Ice
Braised Beef with Traditional Gravy
Fish Fillet with Fried Tofu and Coriander
Filipino Pork Asado Slices
Grilled Chicken with Barbeque Sauce
Navarro’s Pancit Canton
Plain Rice
Buko Pandan
Softdrinks/Purified Water with Ice
Korean Beef Sesame
Prawns-Squid-Fish Sticks Medley
Chicken Breast Fillet with Raisins Gingered Sauce
Marinated Pork Riblets with Vigan Basi
Stir Fry Vegetables and Tofu
Navarro's Pancit Canton or Miki Bihom Special
Plain Rice
Buko Pandan / Fresh Fruits / Assorted Kakanin
Lemongrass Iced Tea / Assorted Soda
Purified Water
Navarro's Beef Caldereta with Cheese
Special Relyenong Bangus
Chopsuey Special
Filipino Pork Asado Slices
Estofadong Manok
Pancit Hab Hab or Special Bam I
Pandan Rice
Special Buko Pandan
Fresh Fruits / Assorted Kakanin
Softdrinks / Red Iced Tea / Purified Water with Ice
Lengua De Vaca
Lechon Kawali with Veggis
Asian Vegetables Casseroles
Breaded Fish Fillet with Sweet Lemongrass Dip
Chicken Fillet with Cranberry Teriyaki Sauce
Seafood Fettucini
Plain Rice
Special Buko Pandan
Fresh Fruits / Assorted Kakanin
Softdrinks / Raspeberry Iced Tea / Purified Water with Ice
Amenities:
A Choice of Menu
Elegant Buffet Table with Centerpiece
Guest Table with Cover and Lace
Chairs with Floor length Seat Cover
Use of All Utensils
Tables for Gifts and Accessories
Service of Uniformed Waiters and Crews
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Terms and Conditions:
• Minimum of 50 pax reservation.
• A deposit of 50% of the estimated revenue will be required upon signing of the catering contract. Full payment shall be settled two (1) week prior to the actual event. Incidental charges incurred during the event must be settled immediately after the function in cash only. No personal checks will be accepted on the day of
the function.
• Plus 10 % Hauling Service Charge / Plus 12% VAT.
• Buffet Table will be assisted by waitters.
• Service of Waiters and Crew is allowed up to 5 hours only.
• Entrance Fee for Club House, Villages and Subdivision will automatically added to client’s account.
• Customer will be charge additional Php 50.00 per floor for every service crew if the party is held in a building
without elevator facility.
• Rates are subject to change with prior notice. |
Other Choices with Extra Charge
| Navarro's Beef Morcon |
Lengua De Asuncion |
| Navarro's Pork Hamonado |
Fried Garlic Tilapian |
| Navarro's Chicken Barbeaue |
Escabeche Lapu Lapu |
| Blue Marlin Steak |
Fish fillet w/ Teriyaki Sauce |
| Tenderloin Steak |
Pinakbet (Ilocano Style) |
| Fried Sugpo (Prawns) |
Callos de Vigan |
| Tortang Alimasag |
Salad Bar |
| Papaitan (Vigan Style) |
Chef's Salad |
| Caliente de Vigan |
Coloslaw Delights |
| Igado(Spanish Dish) |
Pork Sisig |
| Dinakdakan |
Grilled Tuna Belly |
| Grilled Tuna Panga |
Grilled Tuna Steak |
| Seafood Paella |
Paella Negra |
| Arroz Valenciana |
Spanish Menudo |
| Spicy Sausage Lovers |
Spicy Horsiey Adobo |
