Client’s Top Choice
Soup:
Buttered Mushroom Soup
Salad:
Green Salad with Dressing
Main Courses:
Pot Roast Beef with Buttered Mushroom Sauce
Fish Fillet with Tomato Basil Dip
Navarro's Pork Hamonado Slices
Asian Vegatbles Casseroles
Sweet and Spicy Chicken Roasted Garlic
Pasta Ala Carbonara
Plain Rice / Pandan Rice
Desserts:
Special Buko Pandan
Assorted Fresh Fruits
Drinks:
Lemon Iced Tea, Assorted Soda
Purified Water
Soup:
Cream of ChickenSoup
Salad:
Green Salad with Dressing
Main Courses:
Pot Roast Beef with Peppered Mushroom Sauce
Pineapple Pork and Sweet Potato Fries
Chicken Fillet with Raisins Teriyaki Sauce
Baguio Vegetables in Oyster
Fish Fillet with Garlic or Tartare Dip
Tuna Spaghetti and Herbs
Plain Rice / Pandan Rice
Desserts:
Special Buko Pandan
Assorted Fresh Fruits
Beverage:
Lemon Iced Tea / Assorted Soda
Purified Water
Soup:
Misua con Almondigas
Salad:
Ensaladang Tagalog
Main Courses:
Beef Kaldereta
Special Relyenong Bangus
Pork Igado de Vigan
Relyenong Bangus
Chicken de Cervesa Negra
Special Chopsuey
Sotanghon Grande
Plain Rice/Pandan Rice
Desserts:
Assorted Kakanin
Fresh Fruits /
Buko Pandan
Beverage:
Sago at Gulaman /
Softdrinks
Purified Water
Soup:
Cream of Chicken - Mushroom Soup
Salad:
Chef's Salad
Main Courses:
Navarro's Beef Kaldereta with Lemon Garlic
Steam Fish Fillet with Lemon Garlic
Prawns with Choice Vegetables in Sesame Oil
Braised Chicken with Sweet Chili Sauce
Porkloin with Vegetables Stir Fry
Penne ala Carbonara
Plain Rice / Pandan Rice
Desserts:
Special Buko Pandan and
Fresh Fruits
Assorted Pastries
Beverage:
Softdrink , Red
Ice Tea
Purified Water
Soup:
Cream of Mushroom and Corn Soup
Salad:
Chef's Salad
Main Courses:
Pot Roast Beef with Buttered Mushroom
Seafood Special with Veggiess
Breaded Fish Fillet with Fried Tofu
Hawaiian Chicken with Herbs
Fresh Lumpiang Ubod with Sauce
Pasta with Vigan Longganisa
Plain Rice/Pandan Rice
Desserts:
Special Buko Pandan and
Fresh Fruits
Assorted Pastries
Beverage:
Softdrink and Red
Ice Tea
Purified Water
Soup:
Cream of Vegetable Soup
Salad:
Lumpia Bar
Main Courses:
Lengua de Asuncion
Pot Roast Pork Cashew Sate Sauce
Chicken Estofado with Cerveza
Breaded Fish Fillet with Teriyaki Sauce
Stir Fried Vegetables - Sesame
Pasta with Ham and Mushroom
Plain Rice/Pandan Rice
Desserts:
Special Buko Pandan and
Fresh Fruits
Assorted Pastries
Beverage:
Softdrink and
Ice Tea
Purified Water
Soup:
Seafood Chowder
Salad:
Chef's Salad and Fresh Lumpiang Ubod
Main Courses:
Lengua De Vaca
Fish Fillet with Butter Lemon Sauce
Hiosin - Marinated Pork with Sweet Potato
Grilled Chicken with Strawberry - Teriyaki Sauce
Sauted Vegetables and Tofu
Fettucini Ala Carbonara
Plain Rice/Pandan Rice
Desserts:
Special Buko Pandan and Fresh Fruits
Assorted Pastries
Fresh Fruits in Almond Syrup
Beverage:
Softdrink and Lemongrass
Ice Tea
Purified Water
Brewed Coffee
Soup:
Seafood Chowder
Salad:
A mixture of Lettuce Leaves, Carrots Strips,
Cucumber Strips, Kernel Corn,
Strips of Ham,
Hard Boiled Eggs, Onion Rings, Crab Sticks,
Thousand Island for Dressing
And Special Macaroni Salad
Main Courses:
Mixed Lengua - Beef with Buttered Mushroom
Seafood Supreme with Veggies
Pot Roast Pork with White Sauce Sesame
Braised Chicken with Cranberry - Teriyaki Sauce
Asian Vegetables Casseroles
Fettucini with Seafood Pesto
Plain Rice / Pandan Rice
Desserts:
Special Buko Pandan and
Fresh Fruits /
Assorted Pastries
Beverage:
Softdrink and Lemongrass Iced Tea /
Purified Water
Brewed Coffee
Amenities:
A Choice of Set Menu
Elegant Skirting for Couple Table with your Color Motif
Skirted Presidential Table with Floral Arrangement
Champagne for Toasting
Skirted Table for Bridal Cake with Floral Arrangement
Prepared Table for Gifts
A Pair of Doves with Cage
Flower Centerpiece for Buffet Table
Use of All Utensils
Tables with Floor Length Cover
Lace Topping on all Tables
Table Runner or Crumples
Chairs with Floor Length Seat Cover
Ribbons on Chairs
Torch Parade during Cake Cutting Ceremony (Optional)
Trained and Uniformed Staff and Waiters
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Terms and Conditions:
• Minimum of 150 pax reservation.
• A deposit of 50% of the estimated revenue will be required upon signing of the
catering contract. Full payment shall be settled two (2) weeks prior to the actual
event. Incidental charges incurred during the event must be settled immediately
after the function in cash only. No personal checks will be accepted on the day
of the function.
• Service of Waiters and Crew.
• Entrance Fee for Club House, Villages and Subdivision will automatically added to client’s account.
• Customer will be charge additional Php 50.00 per floor for every service crew if the party is held in a building
without elevator facility.
• Rates are subject to change with prior notice.
FREE:
• Sound System and Accessories
• Red Carpet
• 3 Sattelites wedding cakes for 180 guest reserved.
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